Heirloom Tomato BLT with Candied Bacon and Herb Mayo | Everything Delish
Heirloom Tomato BLT with Candied Bacon and Herb Mayo
15 mins prepServes 3
This Heirloom Tomato BLT with Candied Bacon and Herb Mayo takes the classic sandwich to the next level with sweet caramelized bacon, fresh herb mayo, and juicy summer tomatoes on toasted brioche. Ready in under 30 minutes!
Prepare the Bacon
2 Preheat your oven to 375°F (190°C).
3 Line a baking sheet with foil or parchment paper.
4 Lay the bacon strips in a single layer on the baking sheet.
5 Sprinkle brown sugar evenly over the bacon.
6 Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
7 Remove from the oven and let cool on a paper towel-lined plate.
Make the Herb Mayo
9 In a blender or food processor, combine mayonnaise, tarragon, basil, mint, parsley, dill, chives, lemon juice and zest, garlic, salt, and pepper.
10 Blend until smooth and well combined.
11 Taste and adjust seasoning as needed.
12 Refrigerate until ready to use.
Assemble the BLT
14 Slice the heirloom tomatoes and season with salt, pepper, and a drizzle of olive oil.
15 Toast the brioche bread slices.
16 Spread a generous layer of herb mayo on each slice of toasted bread.
17 Layer butter lettuce, candied bacon, and seasoned heirloom tomatoes on the bread.
18 Top with another slice of bread.
19 Serve immediately.
